VentureWell
Across the innovation ecosystem, entrepreneurs are rethinking how food is grown, processed, distributed, and sustained.
Why the ocean is becoming one of the most important frontiers for innovation, resilience, and economic growth.
VentureWell team members each share one work-related book that has shaped their thinking, and one they read simply for enjoyment.
Rob Schneider, executive director of The Lemelson Foundation, and Phil Weilerstein, president and CEO of VentureWell, reflect on 30 years of inventing a sustainable and equitable world.
Dr. Lonnie Johnson and Franziska Trautmann share insights into their journeys as inventors.
This E-Team Program and NSF I-Corps™ alumni startup is working to bring new technologies to farmers, helping them increase profitability while being responsible stewards of the environment.
VentureWell and the National Oceanic and Atmospheric Administration have embarked on a four-year mission to help startups transform novel ocean technologies into market-ready products.
Co-founders and twin brothers Daniel Lundberg and David Lundberg explain why they built sustainability into their medtech company, T33 Dental, and how other startups can do the same.
Course & Program grantee and Assistant Professor at the University of Arkansas Taryn Mead offers advice for faculty seeking ways to integrate waste stream innovation into their courses.
Dr. Sylvia Robles from the University of Texas Rio Grande Valley was named our 2023 Sustainable Practice Impact Award winner.
Learn how to teach students to incorporate green materials into their inventions with exercises from the Tools for Design and Sustainability.
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